Ling is a versatile, firm-fleshed fish that can be cooked in practically every way or can be served raw as sashimi. It has large, moist bone-free fillets that are ideal for pureeing and making into mousselines or terrines.
The New Cut-off Timefor Orders to be placed, and then received the following day is2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.