Fresh Export Ribeye Steak 600gm (2 x 300gm Steaks)
Fresh Export Ribeye Steak
Premium Steer – This is the ultimate quality beef. Purpose bred for beef this grade excludes and Cows or Bulls.
Cold Boned – All product is cold boned, meaning carcasses are cooled down overnight and then boned.
This allows meat to set and take a uniform shape.
Q Mark – Hold the New Zealand Quality Mark, making sure PH and colour are maintained and kept
consistent to ensure the best eating experience.
21 Days Aged – Ageing is key for eating quality, a minimum of 21 days age ensures that Meat is tender and succulent.
Local Product – Product is raised from pasture to plate in the Hawkes Bay.
Export Quality Meat- All plants we purchase off hold an export licence of which this product is export standard.
Premium Steer – This is the ultimate quality beef. Purpose bred for beef this grade excludes and Cows or Bulls.
Cold Boned – All product is cold boned, meaning carcasses are cooled down overnight and then boned.
This allows meat to set and take a uniform shape.
Q Mark – Hold the New Zealand Quality Mark, making sure PH and colour are maintained and kept
consistent to ensure the best eating experience.
21 Days Aged – Ageing is key for eating quality, a minimum of 21 days age ensures that Meat is tender and succulent.
Local Product – Product is raised from pasture to plate in the Hawkes Bay.
Export Quality Meat- All plants we purchase off hold an export licence of which this product is export standard.
Price:
NZ$18.90
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Out Of Stock
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