Fresh Ling Fillets (Skin On) 2KG
Ling (Geypterus blacodes) is a member of the cusk eel family. It is coloured orange-pink and brown above, with irregular, pale, bar-like markings and blotches.
Ling is a bottom dweller, living at depths of 300-700 metres, and is usually taken by bottom longlines or bottom trawls.
Ling are mainly caught around the bottom of the South Island and over the Campbell Rise.
Ling Meat Quality
Ling is a versatile, firm-fleshed fish that can be cooked in practically every way or can be served raw as sashimi. It has large, moist bone-free fillets that are ideal for pureeing and making into mousselines or terrines.
Ling skin is high in collagen, which makes it a sought after delicacy. Skin on ling fillets are great for grilling, making soup and hot pots.
Ling is a bottom dweller, living at depths of 300-700 metres, and is usually taken by bottom longlines or bottom trawls.
Ling are mainly caught around the bottom of the South Island and over the Campbell Rise.
Ling Meat Quality
Ling is a versatile, firm-fleshed fish that can be cooked in practically every way or can be served raw as sashimi. It has large, moist bone-free fillets that are ideal for pureeing and making into mousselines or terrines.
Ling skin is high in collagen, which makes it a sought after delicacy. Skin on ling fillets are great for grilling, making soup and hot pots.
RRP:
NZ$38.90
Price:
NZ$35.80
UOM:
2KG
0.5
Out Of Stock
Out Of Stock
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