Cold-cured with brown sugar, salt, and fresh dill, modern gravlax has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as a topping for smørrebrød, open-faced sandwiches.
The New Cut-off Timefor Orders to be placed, and than recieved the following day is2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.