NZ King Salmon is harvested all year round from the pristine waters of the Marlborough Sounds and flown fresh to markets within New Zealand and around the world within hours of leaving the sea.
NZ King Salmon is a good-sized fish with firm flesh and can be served in a wide variety of cuts from fine fillets to steaks, portions or whole fish. Its attractive orange/red colour, delicate texture and characteristic rich flavour make it very appealing when served either raw, cooked or smoked.