Delicious Salmon Puff pastrys.
New Zealand King Salmon rolled in Puff pastry stuffed with Scallop and ricotta & Pesto filling.
Just 30-35 Minutes in a preheated 180oc Oven, then just add a squeeze of fresh lemon.
The New Cut-off Timefor Orders to be placed, and than recieved the following day is2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.