All Whole Fish is Scaled Gilled and Gutted
Yellowtail Kingfish fillets are firm and hold their shape and are dark but lighten on cooking. Their flesh has a low oil content and can be improved by bleeding after capture.
The New Cut-off Timefor Orders to be placed, and than recieved the following day is2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.
